Rhea Yablon Kennedy is a Washington, D.C.-based writer who has covered the deaf community, sustainable food, modern Judaism, and District culture. Rhea holds a Master's degree in creative nonfiction from Johns Hopkins University and her writing has appeared in The Washington Post, Washington Jewish Week, Examiner.com, and Edible Chesapeake magazine. She contributes to the blogs The Jew and the Carrot, Pursue, and DC Food for All. RheaKennedy.com is her personal website. Rhea teaches English and writing at Gallaudet University.