Walking the wiggly red line

Walking the wiggly red line

Anyone who has seen my Facebook page, Twitter feed, or blog knows that I teach college English and writing. Fewer know that the posts about my failures and triumphs would have looked like drunken freshman scribbling if not for cyberediting. Since the semester began, I have been checking and double checking the spelling and syntax [...]

The Fear of Raw Ingredients

The Fear of Raw Ingredients

My generation was raised to fear cookie dough. Salmonella could lurk in every rubber spatula, and terrible things would befall the child who ate a bite of a raw confection. Only baking could render the dough safe. Thanks to the recall of millions of eggs from Iowa’s Hillandale farms and Wright County Egg this past [...]